TAPAS

Warm Marinated Olives  (las aceitunas alinadas)

Orange zests, fennel and coriander seeds, sherry vinegar, extra virgin olive oil 

 

White Anchovies (Boquerones)

Marinated in vinegar, lemon juice, garlic and parsley 

 

Beef Empanadas (empanadas de carne)

Ground beef, Spanish paprika, hard boiled eggs, green olives, oregano, cumin, cinnamon

 

Ham Croquettes (Croquetas de Jamon)

Lightly breaded and fried bechamel fritters with Iberico ham and spicy tomato sauce

 

Spanish Octopus (Pulpo Gallego)

Tender charred octopus with smoked paprika, parsley, green onions, olive oil 

 

Fried Potatoes (Patatas Bravas)

Romesco sauce and black garlic aioli 

 

Shishito Peppers (pimientos asados)

Charred shishitos peppers with Manchego mornay sauce

 

 

FEASTING DISH

Traditional Spanish Paella  (paella espanola)

Shrimps, scallops, little neck  clams, chicken thighs, chorizo sausage, saffron and peas

 

 

SWEET

Catalan Cream (crème catalana)

Creamy custard with cinnamon, burnt sugar crust

Ethnically interesting, Amazing, potentially peculiar and definitely tantalizing.

FEASTING FRIDAYS: SPANISH MENU | 7:00PM

C$55.00Price
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