Chef Meghan, Lee, Astrid and the entire Jackson's Falls crew thank you for a spectacular Spring Countylicious!
Looking forward to fall Countylicious? Keep your eye on this page!
Give the gift of relaxation in 'the County' at Jackson's Falls Country Inn and/or an authentic dining experience in our one room school house restaurant. Order in multiples to reach the amount you require!
You will receive an email confirmation of your purchase. Please print or otherwise retain this confirmation and quote your unique order number when making your reservation. See you soon!
Jackson's Falls Public School House
Prince Edward County's next great restaurant destination!
After six glorious years of exceptional hospitality in accommodation, we are opening our doors to the general public for native-inspired dining, live music, movies, pub nights and so much more.
The unique one-room schoolhouse is fully licensed and can accommodate up to 36 people.
Available for group bookings, holiday parties and private events.
Now Open for Brunch on Weekends!
Reserve on Open Table today!
Lunch & Brunch Menu
(mimosa's optional, but highly recommended!)
Spring Soup $9
inspired by fresh foraged ingredients
Three Sister's Salad $13
pickled squash, lyed corn, smoked beans, wild rice, greens
Daily Special Sandwich $15
Eggs Benny on fry bread with bacon $15
Fried Salami Sandwich $15
Seed to Sausage Hunter’s Salami, Cressy Mustard, red onion, greens served
with side spring soup or salad
Curry, white wine, onion, parsley
Chief's platter $22
Angelo Bean Cacciotore, La Cultura Slingeza, La Cultura Bison and Iberico Salami,
local cheese, House made pickles and jelly, Cressey mustard, fresh fruit, fry bread
Long Dog Cured Salmon Bagel $15
locally cured salmon on fresh bagel, w/cream cheese, red onion, capers
Lighthall Cheese Plate $18
Lighthall Blue, Lighthall Manchego Style, House made chutney, Cressey mustard.
fresh fruit, bannock crostini
Full dessert menu available ... see below for the sweet details!
Spring Restaurant Hours:
the Public House is currently open
Lunch: Saturday & Sunday (and holiday Mondays) 11:30 - 3pm
Dinner: Thursday through Monday nights from 5:30pm
NEW SPRING MENU IS HERE!
SCROLL DOWN FOR THE DELICIOUS DETAILS ...
Mid-May through Labour Day weekend:
Weekend (Saturday and Sunday) lunch 11:30-3pm
Dinner Thursday through Monday evenings 5:30-9pm
Closed Tuesday and Wednesday
7-DAY LUNCHES START JUNE 30
Lounge with light bites: 3-5pm daily
Sundays in high season: seasonal prixe fixe 3-course table d’hote menu
Mondays in high season:
Indian Taco night with free corkage on local wine, plus $1 an ounce for all open by-the-glass wines
Signature Cocktails & Local Wine List
*Ask your server about seasonal features & specials*
NEW SPRING MENU!
Spring Soup freshly picked selection – please ask your server $9
Traditional Mohawk Corn Soup traditional lyed corn soup (pork base) $10
Chief's Platter $18
Angelo Bean salami & bison slinzega, bison & Iberico pork salami
w/ fresh fruit, house-made pickles, jelly, Cressy mustard & fry bread
Gatherer’s Salad $12
Herbs, flowers, shaved yemas curados, puffed wild rice, riesling vinaigrette
Steamed P.E.I. Mussels tarragon butter, wild leeks $14
Fresh Water $29
broiled pickerel, beet consommé & wild spinach w/new potatoes
Three Sisters $25
wild rice, beans & lyed corn rolled in zucchini, pickled squash w/ kale & almond cream
applewood smoked elk w/wild rice, mushrooms & fiddleheads
BBQ chicken, parsnip & sunchoke mash, seasonal vegetables
Jackson's Mess $9
meringue, whipped cream, poached apple
The Only Schoolhouse in Canada that Serves Nuts! $8
Honey & Walnut Cheesecake
Apple Cornbread $9
w/ tarragon ice cream
Cheese Plate $11
Lighthall cheese, dandelion jelly, apple, crostini